Pressing and tanking the grapes

Pressing and tanking the grapes after the first fermentation.

Using a sieve and filter to pump wine from fermentation tank full of tempranillo grapes.

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Pumping the ‘free run’ grape juice from the fermentation tank to the steel tank.

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The steel fermentation tank.

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Using a colander to remove the grapes from the fermentation tank.

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Grapes added to the wine press.

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The wine press with wooden block in place, pressing the wine by hand.

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The pressed wine juice sieved into a bucket to be transferred to the stainless steel fermentation tank.

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The ‘cake’ leftover after pressing the juice from the grapes.

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