Tag Archives: Syrah

Harvest / Vendimia 2013

Each year the harvest follows the same pattern so here are a few pictures showing the 2013 harvest which was a bumper year. We had 32 people helping and harvested approx 2,200 kilos/litres. The grapes started fermentation almost immediately.   … Continue reading

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Bodega

During December and January we rebuilt over the old animal barn using the same footprint and keeping the very old stone walls for part of the building. Our decision to build the bodega is outlined in this post. The joints … Continue reading

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Types of cutting vines

In early February, every year, we cut the vines of all cordons and stems, except those that enable the plant to achieve a better shape or better yield of grapes. If the older wood that forms the Y-shape is low … Continue reading

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Checking Sugar Levels of Grapes in Vineyard

From early July we test the sugar levels of the grapes every three days or so. This is done using a refractometer, which measures┬áthe grape juice by its refractive index. A shadow line is reflected on a glass plate inside … Continue reading

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Harvest / Vendimia 2012

The day of the harvest, this year the 27th August, had a feel of excitement like the first day of a holiday. The whole focus of a years work, from cutting and shaping to sulphering gently each plant by hand, … Continue reading

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