Pressing and tanking the grapes after the first fermentation.
Using a sieve and filter to pump wine from fermentation tank full of tempranillo grapes.
Pumping the ‘free run’ grape juice from the fermentation tank to the steel tank.
The steel fermentation tank.
Using a colander to remove the grapes from the fermentation tank.
Grapes added to the wine press.
The wine press with wooden block in place, pressing the wine by hand.
The pressed wine juice sieved into a bucket to be transferred to the stainless steel fermentation tank.
The ‘cake’ leftover after pressing the juice from the grapes.