Each year the harvest follows the same pattern so here are a few pictures showing the 2013 harvest which was a bumper year.
We had 32 people helping and harvested approx 2,200 kilos/litres.
The grapes started fermentation almost immediately.
Fermenting grapes spilling over
Fermentation Tanks and De-stemmer
Grapes ready for harvest
Tank fermenting
Fermenting tank
Notes on Brix levels
Checking Brix using Refractometer
Grapes with leaves stripped away
Fermenting Cap pushing up cover
Picking Grapes
Production Line
Sorting and checking grapes
Checking grapes
Fermenting tanks full
Start of fermentation
Wine from earlier vintage and jamon
