Each year the harvest follows the same pattern so here are a few pictures showing the 2013 harvest which was a bumper year.
We had 32 people helping and harvested approx 2,200 kilos/litres.
The grapes started fermentation almost immediately.

Fermenting grapes spilling over

Fermentation Tanks and De-stemmer

Grapes ready for harvest

Tank fermenting

Fermenting tank

Notes on Brix levels

Checking Brix using Refractometer

Grapes with leaves stripped away

Fermenting Cap pushing up cover

Picking Grapes

Production Line

Sorting and checking grapes

Checking grapes

Fermenting tanks full

Start of fermentation

Wine from earlier vintage and jamon