Category Archives: Olives

Verdear – the picking of green Olives

Verdear or ‘greening’ is the picking of green olives for eating. The verdear usually happens in October but this year has been unusual. Many crops have been early, as is the case with the olives, which are ready now, some … Continue reading

Posted in Andalucia, Finca del Rio, Olives | Tagged , , , , , , , | 1 Comment