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Category Archives: Olives
Verdear – the picking of green Olives
Verdear or ‘greening’ is the picking of green olives for eating. The verdear usually happens in October but this year has been unusual. Many crops have been early, as is the case with the olives, which are ready now, some … Continue reading
Posted in Andalucia, Finca del Rio, Olives
Tagged green olives, jar, manzanilla olive, olive oil, olive tree, olives, pickling, Verdear
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