Harvest / Vendimia 2013

Each year the harvest follows the same pattern so here are a few pictures showing the 2013 harvest which was a bumper year.

We had 32 people helping and harvested approx 2,200 kilos/litres.

The grapes started fermentation almost immediately.

TankFermentOver

Fermenting grapes spilling over

 

TempBodega

Fermentation Tanks and De-stemmer

GrapesReady

Grapes ready for harvest

Ferment

Tank fermenting

Ferment3

Fermenting tank

InfoSheets

Notes on Brix levels

Checking Brix using Refractometer

Checking Brix using Refractometer

GrapesonVine

Grapes with leaves stripped away

FermentBulge

Fermenting Cap pushing up cover

GrapePicking

Picking Grapes

ProductionLine

Production Line

CheckingGrapes

Sorting and checking grapes

Checking Sugar levels

Checking grapes

Fermenting tanks

Fermenting tanks full

Fermentation

Start of fermentation

Wine y Jamon

Wine from earlier vintage and jamon

 

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