Harvest / Vendimia 2013

Each year the harvest follows the same pattern so here are a few pictures showing the 2013 harvest which was a bumper year.

We had 32 people helping and harvested approx 2,200 kilos/litres.

The grapes started fermentation almost immediately.

TankFermentOver
Fermenting grapes spilling over

 

TempBodega
Fermentation Tanks and De-stemmer
GrapesReady
Grapes ready for harvest
Ferment
Tank fermenting
Ferment3
Fermenting tank
InfoSheets
Notes on Brix levels
Checking Brix using Refractometer
Checking Brix using Refractometer
GrapesonVine
Grapes with leaves stripped away
FermentBulge
Fermenting Cap pushing up cover
GrapePicking
Picking Grapes
ProductionLine
Production Line
CheckingGrapes
Sorting and checking grapes
Checking Sugar levels
Checking grapes
Fermenting tanks
Fermenting tanks full
Fermentation
Start of fermentation
Wine y Jamon
Wine from earlier vintage and jamon